Thinly slice your cabbage and place it in a bowl. Add lemon zest, salt, cracked pepper dried cranberries, sliced celery and parsley leaves. No oil is needed.
Toss all well and set aside until dinnertime, about an hour is great. The salt will tenderize the cabbage, softening it. Serve as a side dish with your usual warm entree. The crunch of the slaw provides a nice textural contrast.
No comments:
Post a Comment