Front Field Farm's Drunken Beans

2 cups Front Field Farm beans, cooked
1/2 bottle beer
1 T oil
1/2 onion, chopped
2 cloves Front Field Farm garlic, minced
3 whole serrano peppers, minced
1/2 pound mushrooms, sliced
lime wedges, for serving

Warm cooked beans. Add beer. These beans should be somewhat soupy. Add more beer if too thick; or turn up the flame, cook off excess liquid if too thin.

Sauté onion, garlic and chiles in the oil. When soft, add mushrooms. Cook until mushrooms begin to release juices.

Add mushroom mix to the pot of beans. Mix thoroughly and cook for another 10 minutes. Test for seasoning. Serves 4-6.

Serve with a lime wedge.