1.5 lbs yellow-fleshed potatoes (such as Nicola or Anya),
chopped
1 bay leaf 1 lemon, halved, thinly sliced
1/8 cup (60ml) lemon juice
1 tbs walnut oil or extra virgin olive oil
1/2 tsp dried oregano
Roughly chopped flat-leaf parsley leaves, to garnish
Preheat the oven to 350°. Line a large baking tray with
baking paper.
Place all ingredients, except parsley, in a large bowl
and toss to combine. Place on prepared tray in a single layer. Bake for 40
minutes, turning once or twice during cooking, until golden and tender.
Sprinkle with parsley before serving.
Serves 3
Recipe by Valli Little
No comments:
Post a Comment