AFM 4/28/12

We had another great market today.  The weather was just perfect.  We had our first Chef's Demo for the season today at the market.  Chef Sarah Dunning of Gymnopedie was the first chef to take the stage.
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Our booth before we opened this morning.

Our fresh from the field Arugula and Radishes



Lettuce and Carrots

Jacqui and Chef Sarah Dunning talking about today's recipe.

Sarah shopping for locally grown ingredients

Gymnopedie Summer Panzanella recipe

The demo begins!

And the crowd is pleased by a delicious sample of the Summer Panzanella.